Chai Time Chutney Guide: What to Serve With Samosa, Pakora and Chaat
A plate of samosas is only half the story; the chutney finishes it. Here is a quick guide to which Zouq chutney works best with your favourite chai-time snacks.
Samosa: green chutney + imli chutney
The classic pair. Green Chutney brings freshness and heat, and Tamarind (imli) Chutney adds sweet and sour. Put both on the plate and let everyone mix.
Pakora: hot mango or green chutney
Crispy besan pakoras love something tangy. Hot Mango Chutney gives a sweet-spicy kick; green chutney keeps it fresh.
Chaat: imli + plum chutney
For aloo chaat, papri chaat or chana chaat, drizzle imli chutney and add a spoon of Plum Chutney for a fruity, sweeter note.
Rolls, sandwiches and BBQ: garlic chutney
Garlic Chutney is our favourite spread for chicken rolls, club sandwiches and tikka boti. A thin layer is enough.
Kebabs and raita: mint chutney
Mint Chutney is cool and fresh, so it balances seekh kebabs and shami kebabs. Stir a spoon into dahi for an instant mint raita.
Build your chutney tray
Three chutneys cover almost every snack: green, imli and one favourite (hot mango, garlic or plum). Buying three also gets you 5% off automatically. Browse all flavours in our chutney collection.
All Zouq Foods orders are Cash on Delivery across Pakistan, with free delivery on orders over Rs 3,499. Buy any 3 single pickles, chutneys or murabbas and get 5% off automatically at checkout.